Lemon Tea Cake

"Lemon Tea Cake"

Ingredients:

150 gms butter

150 gms sugar

3 eggs

1 tsp lemon juice

1 tsp lemon essence

1 tsp lemon colour (optional)

1 tsp grated lemon rind

1/2 tsp baking powder

150 gms self raising flour

Preparation:

• In a vessel, add butter and sugar. Beat till light and fluffy. Add eggs one by one and keep whisking. 
• Add lemon juice,essence,colour and rind. Mix well
• Add baking powder, flour and mix well till smooth
• Pour in a cake tin which is dusted and greased with flour and oil.
• Bake in a preheated oven at 180*C for 45minutes.
• Seve with sweet lime and tea.