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Sunday, 30 September 2012

"Rich Coca Cola & Chocolate Cake" -- Eggless

I hope you all had a wonderful weekend. I had a really busy and fun weekend with friends and family. For dessert I prepared a dense and rich Chocolate and Coco Cola cake.The tempting flavours of Chocolate and Cola makes this cake irresistible and you want more with every bite. If you prefer having an eggless cake then you will surely love this one. 
Have a great week and keep baking .


"Rich Coca Cola & Chocolate Cake"

Ingredients :

1 can milkmaid ( condensed milk) - 400 gms
6 tbsp sugar - powdered
100 gms butter
250 ml aerated drink ( Coca Cola/ Pepsi/Thumsup)
5 tbsp cocoa powder
225 gms plain flour
2 tbsp baking powder
1 tsp soda bi carb

Preparation:
  • Preheat the oven at 150*C for ten minutes before baking
  • Take a big cake tin and grease with butter or oil. Dust with flour and line it with a baking or butter paper
  • In a bowl mix butter,sugar and condensed milk till smooth
  • Add sifted flour,cocoa,soda bi carb and baking powder in the above mixture slowly and keep mixing to avoid any lumps. Mix till it becomes smooth.
  • Add coco cola to the mixture and mix well. Transfer the mix to the cake tin and bake in the preheated oven at 150*C for an hour. Check with a knife or toothpick by inserting in the cake, if it comes out clean, cake is done.
  • Let the cake cool down before removing it out from the tin.
  • Slice and serve. 
Note : I served this cake with a chocolate glaze icing. You can try using any other icing or topping of your choice to make this cake more fancy. 



16 comments:

  1. i baked this with slight variations - avoided the sugar and reduced the baking powder- and loved the results!!! absolutely dense and moist... glad to follow u... :)
    http://sweettoothraf.blogspot.com

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    1. Thanks Rafeeda. Glad you liked the recipe and thanks for following :)

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  2. Hey There im absolutely loving your space and im your new follower :) im soon gonna try out this recipe

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    1. Thankyou Aara. Hope you enjoy the recipes :)

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  3. Hi there! What a great looking cake you've got there! Would like to try out this recipe this weekend. Btw, the butter you used, was it at room temperature or melted? Thanks :)

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    1. Thanks Udhaya.Do try this recipe and let me know how it goes :)Use butter at room temperature as melted one leaves a slight greasy taste.

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    2. Thanks a bunch for the tip!

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    3. Hi there! Tried out this recipe last weekend and it turned out great. Thanks for the lovely recipe. Cheers!
      http://delectablecuisine.blogspot.com/2013/05/decadent-eggless-chocolate-cake.html

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    4. Glad to hear that Udhaya.Hope you enjoyed the cake:) Do try the other cake recipes and send in your feedback. Thanks :)

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  4. hey ruby...can u plz share some recipes for making the icing (ingredients and their quantities to be used)...

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  5. Hey Neha . let me know which icing flaours are u looking for . chocolate,glaze or cream. I have shared two icing decoration styles before in my celebration cake and lovebirds cake recipe.

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  6. I am looking for all types...wana try all...if only its not an issue, please share all 3..:)

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    1. Hey Neha. Sorry for the delayed reply. Ill share some of the basic glace icing recipes which you can use as plain,chocolate,lemon,strawberry,etc.Try these and let me know if you liked them and if you require any other type of recipe -

      180 gms icing sugar
      1 tsp butter
      4-8 tsp milk or water
      food coluring

      Take icing sugar in a bowl,add butter and enough milk/water to form a smooth paste.Add colour as per choice and mix. You can warm this icing in the microwae slightly for pouring consistency. Spread on cake immediately before i dries.

      Add lemon juice for citrus flavour, add cocoa powder for chocolate flavour,add pink colour with strawberry essence for strawberry flavour.

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  7. Hi I am anshum Is it 2 table spoon or tea spoon baking powder

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    1. Hi Anshum. Its 2 tablespoon baking powder.

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  8. hey could you please give measurements in cups? i really have no way to weigh the ingrediants.

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