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Sunday, 15 April 2012

Creme Caramel

" Creme Caramel "

Ingredients : Serves 6

2 and 1/2 cups milk
8 tsp sugar
3 tsp milk powder
1tsp vanilla custard powder
3 eggs
1 tsp vanilla essence
3 tsp sugar - to caramelize

Preparation :
  • Heat milk. When it comes to boil add sugar and custard powder. Keep stirring till it becomes of a little thicker consistency. Remove from heat and let it cool.
  • Beat eggs and essence together till light and fluffy and add to the cooled milk. Keep aside.
  • Melt  tsp sugar in a pan on low heat till golden. Pour in 6 small individual heat proof glass or metal bowls. Let the sugar set for 5 minutes.
  • Pour the milk egg mixture in the moulds. 
  • Preheat the oven at 200*C. Bake pudding for 20-25 minutes until firm and golden. 
  • Once cooled keep in the fridge to chill and set. Do no unmould till it turns cold.
  • To serve, run a knife all around the mould and invert it on a plate. Give a slight jerk to the mould to take it out.
  • Decorate the pudding with whipped cream and fresh fruits and serve.

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