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Sunday, 2 June 2013

"Mango Delight"

Mangoes are ruling the market right now. I had to make atleast one dessert before the season ends and what could be more better than a chilled Mango pudding cake. If you have tried my previous recipe on Mango cheesecake then you will definitely love this one.
This recipe is super fast, delicious and light to taste. Do try this recipe and enjoy the beautiful weather :)

" Mango Delight"

Ingredients :

2 big ripe mangoes
1/2 cup thick cream
1/2 cup cottage or cream cheese
4-5 tbsp sugar
1 tsp cardamom powder
1 small loaf ( 50gms) cake loaf ( any flavour will do. You can use readymade cake slices)
8-10 digestive biscuits
4 tsp butter - soft 
Mixed nuts - almonds and cashews chopped
chocolate powder for dusting

  • Grease pudding moulds with butter and keep aside. 
  • Crush the digestive biscuits and mix with butter. 
  • Press the mixture in the moulds to form a smooth layer at the bottom. Keep in the fridge to chill
  • Use a blender and add mangoes, cream,sugar,cheese and cardamom powder. Blend to form a puree.
  • Remove the moulds from the fridge. Make thick slices of the cake and place in the center. Add few chopped nuts over it.
  • Pour the mango puree on top of the biscuit and cake layer. Repeat the process with the other moulds till all the puree is used. 
  • Refrigerate for atleast 4-5 hours till set and firm. 
  • To serve, remove from the fridge. Run a sharp knife around the pudding before inverting it on a plate. Be careful at this stage to avoid breaking the dessert. ( I prefer using silicone moulds for these types of dessert as its easy to invert the dessert). The biscuit layer will be on top after its removed
  • Dust with chocolate powder and serve chilled. 
Note : You can use vanilla or chocolate cake as that adds to the texture and flavour of this dessert.