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Monday, 2 July 2012

"Sunday Lemony Pudding"

Sunday is a special day. The whole week passes by with a lot of hard work and routined chores & then is the arrival of this amazing day.
I cannot imagine life without Sunday. The whole atmosphere changes and the world comes to a standstill. 
This day is about enjoying and relaxing your body and senses. Its about good food and celebration before starting a new week again.
In my house each Sunday has to be special when it comes to food . So this time I tried using lemons and sweet lime to make a nice Citrus Sunday pudding.
Make your Sunday special with this tasty treat & do post your comments or feedback. 

"Sunday Lemony Pudding"


Butter 50gms
Caster sugar 200gms
zest 1 lemon
zest 1 sweet lime
lemon juice 25 ml
sweet lime juice 50 ml
eggs 3 , seperated
plain flour 50 gms
milk 250 ml

  •  Heat oven at 180*C for 15 minutes before baking.
  • Beat butter, sugar, lemon and lime zest together till smooth
  • Add juices, egg yolks, flour and milk one by one to make a smooth batter.
  • Whisk the egg whites with a beater until firm and fold into the batter
  • Pour the batter into 4 ovenproof pudding bowls or moulds and put in a baking tray half filled with warm water
  • Bake for 35-40 mins till the top crust is browned and the pudding is set.
  • Serve warm or cold with or without cream
  • You can dust some icing sugar on top before serving

Note : The pudding will have gooey lemoncurd on the inside so dont take it for being uncooked. If you like less tangy or citrus flavour then you reduce the lemon juice or only use the sweet lime juice.

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