" Creamy White & Saffron Ladoos/ Rounds"

How was your Diwali people ... Mine was superb and really enjoyed all the festivities. But, as the week long festival is still not over, I thought of sharing another quick, simple and light sweet recipe today. If you need to treat your brothers tomorrow with something light and tasty, then you should make this one and enjoy it :)

This recipe is of Creamy White and Saffron Ladoos / Rounds or Pedas. 

Enjoy the rest of the festival with some delicious sweets !!!

" Creamy White & Saffron Ladoos/ Rounds"

Ingredients :

1/2 cup condensed milk 

250 gms cottage cheese

food colour - saffron - 5 drops

Rose Water few drops

Cardamom Powder

Preparation:

• Mash the cottage cheese and make it smooth by rubbing with the palm of your hands or blend it in a mixer for a smooth & creamy consistency.
• In a non stick pan, add the cottage cheese and condensed milk and mix well. Cook on a low flame till the mixture thickens and leaves the pan sides.
• Remove from fire. Add rose water and mix well.
• Remove little mixture potion separately and add food colour and mix well. Keep aside to cool.
• Remove the remaining mixture in a plate and let it cool completely.
• Shape the entire white mixture in small round balls. Shape the yellow mixture in small tiny round balls.
• Now as shown in the recipe pic, press the yellow ball on top of the white one and shape it like a cap or cone. You can always make any other designs of your choice to make it look more attractive. 
• Stick cardamom powder on top of the rounds.
• Arrange the laddos ( rounds ) in a plate and serve fresh.

Note : Another option is to fill the yellow mixture inside the white mixture and then shape it in a round. To serve cut it in half and serve it like an egg sweet. If you want a complete saffron coloured ladoo then add the food colour to the entire mixture and then shape them.You can decorate with almonds,pistachios and rose petals.